Peppered Steak in Sherry Cream Sauce

Recipe by mersaydees
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the meat into thin strips, discarding any fat or gristle.
  • Sprinkle the meat with pepper and spice seasoning and set aside to marinate in a cool place for 30 minutes.
  • Melt the butter in a large frying pan and sauté the meat for 4-5 minutes until browned on all sides. Remove to a plate and set aside.
  • Add the shallots and garlic to the pan, fry gently for a few minutes, then add the sherry and water and simmer for 5 minutes. Stir in the cream.
  • Reduce heat and adjust the seasoning. Stir in the meat and heat until hot but not boiling. Serve with plantain and garnish with chives.
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