Peppered Spinach and Feta Damper

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, pepper and sugar in large bowl; rub in butter.
  • Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.
  • Turn dough onto floured surface, knead until just smooth.
  • Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.
  • Cut a cross in dough, about 1cm deep.
  • Brush with a little extra buttermilk, then sift a little extra flour over dough.
  • Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.
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