Peppered Country Gravy

Submitted by looneytunesfan

"Goes great with Crisco's Super Crisp Country Fried Chicken."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 3

ingredients

• 2 tablespoons chicken drippings
• 2 tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 1⁄2 cups milk

directions

1. Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
2. Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
3. Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.

Reviews

[Outta Here]

I had some leftover turkey meatballs that needed some gravy, and this was perfect. Since I didn't have chicken drippings, I used a combo of butter/olive oil and a little chicken bouillon powder. Worked great. The meatballs were full of spices, so I wanted a milder gravy and the pepper was just the right flavor.

 

[lazyme]

great gravy! The chicken drippings really add lots of flavor. Thanks looneytunesfan for sharing. Made for Cookbook Tag.

 

[bullwinkle]

Delicious Gravy. Served this with your Crisco chicken #163949. Will make the chicken and gravy again. Thanks looneytunesfan. Bullwinkle.

 

[Montana Heart Song]

This is a good recipe. I have used this exact recipe for years, just doubling or tripling for the amount of people eating. Delicious over biscuits.