Peppered Brown Rice

Recipe by Carly
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring water and bouillon to a boil.
  • Stir in rice.
  • Reduce heat; cover and simmer for 10 minutes or until water is absorbed.
  • Meanwhile, in a large skillet, saute the vegetables in oil until tender.
  • Stir in the tarragon and rice; heat through.
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