Peppered Bacon Knots
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
20-25
ingredients
- vegetable oil cooking spray
- 1 cup honey or 1 cup maple syrup
- 1 1⁄2 lbs thinly sliced bacon
- fresh coarse ground black pepper
directions
- Preheat oven to 350.
- Line a broiler pan with foil to facilitate cleanup. Position broiler rack on top and coat with vegetable cooking spray.
- Tie each bacon slice into a loose knot and place in a single layer on prepared broiler rack.
- Brush with honey and top with a generous grinding of black pepper. Bake until bacon is crisp and honey is bubbly, 15 to 20 minutes.
- Transfer, honey side up, to paper towels to drain and cool. Peppered bacon knots can be held up to 3 hours at cool room temperature. Serve in a napkin lined basket.
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RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>