Peppercorn Encrusted Roast Lamb

Recipe by An_Net
READY IN: 2hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1.5 tblspn of peppercorns, rosemary, mint, garlic, vinegar, soy sauce & red wine in a bowl. Marinade the lamb in the mixture for a few hours.
  • Remove roast from marinade and roll and tie roast with string.
  • Preheat oven to temp between 200-250c
  • Spread the mustard and rest of the peppercorns over the meat.
  • Place roast into a baking tray and pour the marinade around the roast but not over it.
  • Bake for 1.5 hours, basting occasionally. Slice roast to nice pieces and pour juices over the top.
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