In 'Tom Douglas' Seattle Kitchen'
Serving Size: 1 (305) g
Servings Per Recipe: 1
Calories: 135
Calories from Fat 1 g 1 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 674.1 mg 28 %
Total Carbohydrate 12 g 3 %
Dietary Fiber 1.5 g 6 %
Sugars 9.3 g 37 %
Protein 2.3 g 4 %