Pepper-Vodka Bloody Mary
In 'Tom Douglas' Seattle Kitchen'
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1cup tomato juice
- 1 1⁄4ounces pepper vodka
- 1⁄4teaspoon peeled freshly grated horseradish
- 1⁄4teaspoon Worcestershire sauce
-
- celery salt, a pinch
- 1pickled asparagus spear
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DIRECTIONS
- Half fill a cocktail shaker with small ice cubes.
- Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.
- Put the top on and shake.
- Pour out into a large glass.
- Squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.
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