Pepper Steak Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.
  • Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
  • In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
  • Place the roll tops, cut side up, on a baking sheet.
  • Sprinkle with cheese.
  • Broil 4 inches from the heat for 2 minutes or until cheese is melted.
  • Divide steaks among roll bottoms; top with onion mixture and pickle mixture.
  • Replace roll tops.
Advertisement