Pepper Steak Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook pasta in 1.5L water with 1tbsp salt until al dente.
  • while pasta is cooking, heat oil in a saucepan with the garlic, pepper blend and a pinch of salt until the garlic is golden (note: sometimes I use the olive oil the sun-dried tomatoes are packed in).
  • add the meat until coated in the sauce and warmed through.
  • turn off heat and let the garlic sauce stand
  • drain the cooked pasta, then return to the pan on medium heat.
  • Add the butter and coat the pasta in the melted butter.
  • Add the garlic sauce and mix well.
  • Season with salt, bacon bits, and parmesan as you like.
  • Serve with a side salad of mixed greens for a bit of balance.
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