Pepper Steak Carrie Sheridan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate sliced round steak in soy sauce marinade for 1 hour.
  • Clean 4 peppers and 2 onions and slice lengthwise.
  • Fry peppers, onions and 1/2 tsp salt in 2 TBS safflower oil in a large skillet until tender.
  • Remove vegetables.
  • Add 4 TBS safflower oil and 1 TBS water to skillet and fry meat quickly.
  • Add vegetables and stir with spatula or wooden spoon, getting the good brown stuff off bottom of skillet.
  • Serve over cooked rice, on a roll or in a sub sandwich.
  • You can double the marinade ingredients if you want more sauce/goop -.
  • The wine helps the marinade absorb so well into the meat, yet you can't taste it at all.
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