pepper, steak and rice
photo by Marie Nixon
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs round steaks or 2 lbs stew meat
- 1 large bell pepper
- 1 onion
- 1 can water chestnut, drained
- 1⁄2 cup soy sauce
- 1⁄2 cup cornstarch
- 6 cups white rice, cooked
directions
- Cut steak into bite-size pieces and brown in a large skillet with a little oil.
- While browning cut bell pepper and onion into bite-sized pieces.
- Just cover the now-browned meat with water and add onion and pepper.
- Add soy sauce and one can of water chestnuts.
- Simmer for 20 minutes.
- Dissolve corn starch in cool water and add to the mixture to thicken.
- Serve over rice.
- enjoy!
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RECIPE SUBMITTED BY
larryandrhonda
United States
I never really cared much for new recipes until I became a housewife. I have always worked too many hours to worry with recipes, just come in and cook something quick and healthy for the family. Now I have time to learn new things and love looking on this site for new and exciting things to feed my family. Thank goodness they are always up to the challenge of trying something new.