pepper, steak and rice

Recipe by larryandrhonda
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into bite-size pieces and brown in a large skillet with a little oil.
  • While browning cut bell pepper and onion into bite-sized pieces.
  • Just cover the now-browned meat with water and add onion and pepper.
  • Add soy sauce and one can of water chestnuts.
  • Simmer for 20 minutes.
  • Dissolve corn starch in cool water and add to the mixture to thicken.
  • Serve over rice.
  • enjoy!
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