Pepper Steak and Noodles

Submitted by OahuPat Abrams

"My mother-in-law Wanda gave me this recipe, and I have made it for 29 years. We reheat half of it the next day, yum."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄4 cup margarine
• 1 1⁄2 lbs top round steaks, cut into strips
• 1⁄8 teaspoon garlic powder
• 1 onion, chopped
• 2 green peppers, cut into strips
• 1 (14 1/2 ounce) can chopped tomatoes, undrained
• 8 ounces uncooked wide egg noodles
• 2 beef bouillon cubes
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 2 cups shredded cheddar cheese

directions

1. In large skillet, melt margarine, add beef and sprinkle with garlic powder.
2. Saute until browned.
3. Remove meat from skillet.
4. Saute onion and green pepper 2 minutes.
5. Return meat along with tomatoes and bouillon cube.
6. Simmer 20 minutes.
7. Blend together cornstarch, water, soy sauce, sugar and salt.
8. Add to skillet mixture and cook, stirring, until thickened.
9. Meanwhile, cook noodles and drain.
10. Mix noodles into skillet with meat mixture.
11. Sprinkle cheese on top and allow to melt.

Reviews

[Bluebelles]

Very good. I added the cheese, but would like it with or without the cheese.

 

[CrystalRN]

Yummy! Good stuff. I made it exactly as is and will make again! Family loved it as well. Thanks!

 

[MLG6511]

I followed the recipe exactly, but used jasmine rice instead of noodles. This was suprisingly fantastic and was a huge hit, will be making this again very soon!!!

 

[Kat Rahal]

This was very easy to make and the entire family loved it. Omitted the cheese as we are all "calorie counting" but none the less it was excellent. Thanks! : )

 

[Gail Doyle]

Very well written. Thought the cheese wouldn't work but it is delisious!!!! Easy and the meal is done in very little time. Thanks!