Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Cut each catfish fillet into 2 portions.
  • Season with salt and cracked black pepper.
  • In a medium sauté pan heat the olive oil over medium-high heat.
  • When the oil is hot, place the catfish pepper side down.
  • Sear each side for 1- 2 minutes.
  • Remove and place on a metal oven-proof dish and place in the oven for 3- 4 minutes or until no pink shows.
  • In the reserved pan, sauté the mushrooms for about 2- 3 minutes or until golden brown and crispy.
  • Add the shallots and garlic and sauté for 15- 25 seconds.
  • Add the pine nuts, pancetta, lemon juice, fresh herbs, salt and pepper.
  • Adjust seasonings to taste.
  • Place the mushroom ragout (mixture) on a warm plate.
  • Top with the catfish.
  • Serve with grilled asparagus and sweet potato.
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