Pepper Jelly Tarts

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cheese, butter, paprika, cayenne in a mixing bowl and beat until smooth.
  • Add the flour, combining with a fork until it forms a nice ball of dough.
  • Roll into small balls and place each into tart tin.
  • You should get at least 30 tarts.
  • Press each ball with fingers to shape tart shell bottom and sides.
  • Spoon 1 teaspoon jelly into each mini tart.
  • Bake 400 degrees for 10 minutes OR until golden.
  • Cool in pans five minutes, then remove from pans to a wire cooling rack.
  • Serve warm or at room temperature.
  • Variations:
  • You can also put in a tiny cube of cream cheese than the hot pepper jelly.
  • Or tiny pieces of Brie cheese rinds removed than top with the pepper jelly, another element of tang.
  • We also have placed a tiny cube of cream cheese and placed in some raspberry seedles jam on top. ( the crust gives the heat and then the jam gives a touch of sweetness.).
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