Pepper Jelly Glazed Chicken With Corn and Zucchini

"We love pepper jelly and hope to try this soon. From Gourmet magazine."
 
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photo by loof751 photo by loof751
photo by loof751
photo by loof751 photo by loof751
Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Prepare grill.
  • Seed and chop tomatoes and cut zucchini into 1/2-inch pieces.
  • Finely chop coriander.
  • In a heavy skillet cook onion in oil over moderately low heat, stirring, until softened.
  • Add tomatoes, zucchini, garlic, corn, and salt and pepper to taste and simmer, covered, stirring occasionally, until zucchini is tender, 25 to 30 minutes.
  • While corn mixture is simmering, prepare chicken.
  • In a small saucepan melt jelly over moderate heat, stirring, and remove pan from heat.
  • Stir in lemon juice and chili powder and divide jelly mixture between 2 small bowls (to prevent the potential contaminations caused by uncooked meat juices).
  • Pat chicken dry and brush with jelly mixture from 1 bowl.
  • Season chicken with salt and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side.
  • With a clean brush, coat chicken with jelly mixture from other bowl.
  • Stir cream cheese into corn mixture until melted and stir in coriander and salt and pepper to taste.
  • Serve corn mixture topped with chicken.

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Reviews

  1. What a great fresh chicken recipe! The chicken had a little kick but wasn't too spicy; a nice combination with the veggies. I used fresh corn cut from the cob and left out the onions. Thanks for posting this recipe!
     
  2. Overall flavors were good, I will make again with adjustments. I added a fresh chopped jalapeno pepper with the onions. I also added chipotle powder to the pepper jelly mixture (made with Hot Pepper Garlic Jelly #95632). Cook times were too long on both the chicken and veggie mixture. I will reduce the veggies down to 10-15 minutes next time. As stated they were mushy. Flavors were even better the next day for lunch.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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