Pepper Jelly Glazed Chicken With Corn and Zucchini

Recipe by lazyme
READY IN: 50mins




  • Prepare grill.
  • Seed and chop tomatoes and cut zucchini into 1/2-inch pieces.
  • Finely chop coriander.
  • In a heavy skillet cook onion in oil over moderately low heat, stirring, until softened.
  • Add tomatoes, zucchini, garlic, corn, and salt and pepper to taste and simmer, covered, stirring occasionally, until zucchini is tender, 25 to 30 minutes.
  • While corn mixture is simmering, prepare chicken.
  • In a small saucepan melt jelly over moderate heat, stirring, and remove pan from heat.
  • Stir in lemon juice and chili powder and divide jelly mixture between 2 small bowls (to prevent the potential contaminations caused by uncooked meat juices).
  • Pat chicken dry and brush with jelly mixture from 1 bowl.
  • Season chicken with salt and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side.
  • With a clean brush, coat chicken with jelly mixture from other bowl.
  • Stir cream cheese into corn mixture until melted and stir in coriander and salt and pepper to taste.
  • Serve corn mixture topped with chicken.