Pepper Jack Stuffed Chicken

Name: Pepper Jack Stuffed Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 chicken breast, 4 serving(s)
Ingredients: 4 ounces monterey jack pepper cheese; 4 boneless skinless, chicken breast halves; 2 teaspoons taco seasoning; 2 tablespoons canola oil

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Recipe by weekend cooker

The spicy and Mexican seasonings gives plenty of zip to these tender chicken rolls.

READY IN: 45mins

SERVES: 4

YIELD: 4 chicken breast

UNITS: US

INGREDIENTS

Nutrition

4

ounces monterey jack pepper cheese
4

boneless skinless, chicken breast halves
2

teaspoons taco seasoning
2

tablespoons canola oil

DIRECTIONS

Cut cheese into two 2 1/4 in 1 inch x 3/4 inch strips.
Flatten chicken to 1/4 inch thickness.
Place a strip of cheese down the center of each chicken breast half.
Fold chicken over cheese and secure with toothpicks.
Rub seasoning over chicken.
In a large skillet, brown chicken in oil on all sides.
Transfer to a 8 inch square baking dish, and bake uncovered at 350 degrees for 25-30 minutes or until the meat is no longer pink.
Discard toothpicks.

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