Pepper Jack Stuffed Chicken

The spicy and Mexican seasonings gives plenty of zip to these tender chicken rolls.
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 4 ounces monterey jack pepper cheese
- 4 boneless skinless, chicken breast halves
- 2 teaspoons taco seasoning
- 2 tablespoons canola oil
directions
- Cut cheese into two 2 1/4 in 1 inch x 3/4 inch strips.
- Flatten chicken to 1/4 inch thickness.
- Place a strip of cheese down the center of each chicken breast half.
- Fold chicken over cheese and secure with toothpicks.
- Rub seasoning over chicken.
- In a large skillet, brown chicken in oil on all sides.
- Transfer to a 8 inch square baking dish, and bake uncovered at 350 degrees for 25-30 minutes or until the meat is no longer pink.
- Discard toothpicks.
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RECIPE MADE WITH LOVE BY
@weekend cooker
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@weekend cooker
Contributor
"The spicy and Mexican seasonings gives plenty of zip to these tender chicken rolls."
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