Name: Pepper Jack Ranch Queso Dip-2 Ways
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 1 (16 ounce) package Velveeta pepper jack cheese; 1 (8 ounce) container sour cream; 1 cup ranch dressing; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 cup salsa

Recipe by Kate Plate

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II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 (16 ounce) package Velveeta pepper jack cheese
1 (8 ounce) container sour cream
1 cup ranch dressing
MY WAY (All of the above plus)
1 teaspoon garlic powder
1 teaspoon cumin
¹⁄₂ cup salsa

directions

Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies.

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RECIPE MADE WITH LOVE BY

@Kate Plate

Contributor

@Kate Plate

Contributor

"II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier."

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creation by Kate Plate

2/22/2009

II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier.