Pepper Jack Chicken Pasta
A great recipe using the new soups out there. Just the right amount of kick. If you can't find the soup, try chedder or nacho cheese soup.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3cups uncooked mostaccioli pasta
- 1⁄4cup chopped onion
- 1⁄4cup choped sweet red pepper
- 1⁄2teaspoon minced garlic
- 1tablespoon vegetable oil
- 1(10 3/4 ounce) can condensed Campbell southwest-style pepper jack soup, undiluted
- 1(9 ounce) package ready to use southwestern chicken strips
- 3⁄4cup water
- 1
- 1⁄4cup shredded monterey jack cheese
Advertisement
DIRECTIONS
- Cook mostaccioli according to pkg directions.
- Meanwhile, in a large skillet, saute the onion, red pepper and garlic in oil until tender.
- Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.
- Stir in beans; heat through. Drain mostaccioli and place in a serving bowl; top with chicken mixture. Sprinkle with cheese if desired.
Advertisement