Pepper Infused Vinegar

Submitted by Culinary School Dro

"A great gift for a party host.."

 

• Ready In: 20mins
• Ingredients: 2
• Yields: 1/2 Liter

ingredients

• 3 cups white vinegar
• 20 mild chili peppers

directions

1. Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
2. Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
3. Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
4. Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
5. Funnel into bottles to fill.
6. Let cool and cork.
7. Refrigerate.
8. For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.