Pepper Infused Vinegar
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
1/2 Liter
ingredients
- 3 cups white vinegar
- 20 mild chili peppers
directions
- Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
- Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
- Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
- Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
- Funnel into bottles to fill.
- Let cool and cork.
- Refrigerate.
- For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.
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RECIPE SUBMITTED BY
Culinary School Dro
Las Vegas, 68