Pepper Infused Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1/2 Liter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
  • Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
  • Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
  • Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
  • Funnel into bottles to fill.
  • Let cool and cork.
  • Refrigerate.
  • For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.
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