Pepper Crusted Pork Roast

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READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    lbs pork loin
  • 4
    tablespoons mixed peppercorns, coarsely ground
  • 2
    tablespoons flour
  • 14
    cup butter, softened
  • 2
    tablespoons mustard
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DIRECTIONS

  • Preheat oven to 475 degrees.
  • Mix flour and pepper. Stir into softened butter, then stir in mustard, making a paste. Spread paste on top and sides of roast.
  • Bake at 475 degrees for 20 minutes. Reduce heat to 325 and cover roast loosely with foil.
  • Continue cooking about 1 hour and 10 minutes, until meat thermometer registers 160 degrees.
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