Pepper Coulis

Recipe by Annacia
READY IN: 23mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse 1 red or yellow bell pepper (about 10 oz.); pat dry.
  • Set pepper in a 9-inch pie or cake pan and broil 3 to 4 inches from heat, turning as needed, until charred on all sides, about 15 minutes total.
  • Let cool.
  • With a small, sharp knife, remove and discard skin, stem, and seeds. Coarsely chop pepper and place in a blender or food processor.
  • Add 1 tablespoon water and 1 teaspoon olive oil; whirl until smooth.
  • Add salt and cayenne to taste.
  • If coulis is thicker than desired, thin with 1 to 2 more tablespoons water.
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