search saves

Pepper Boursin

Pepper Boursin created by PalatablePastime

This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Mix until smooth, then chill several hours before serving to blend flavors.
  • Let soften at room temp before serving for best results.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
Contributor
"This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. iris5555
    This is really good. I added about 1/2 the amount of salt called for and thought that was just right. Omitted rosemary as a personal preference.
    Reply
  2. Ang11002
    I made this today because I had an 8oz of nuefchatel cheese that needed to be used up:) I have made a few boursin recipes off the site and although this was very good, it seemed a bit salty (tho I didnt use that much salt). Still very yummy! Thanks Sue L!
    Reply
  3. PalatablePastime
    Pepper Boursin Created by PalatablePastime
    Reply
  4. PalatablePastime
    Pepper Boursin Created by PalatablePastime
    Reply
  5. PalatablePastime
    This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!
Advertisement