Pepper Boursin

"This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
Ready In:
10mins
Ingredients:
12
Yields:
1 cup
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ingredients

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directions

  • Mix until smooth, then chill several hours before serving to blend flavors.
  • Let soften at room temp before serving for best results.

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Reviews

  1. This is really good. I added about 1/2 the amount of salt called for and thought that was just right. Omitted rosemary as a personal preference.
     
  2. I made this today because I had an 8oz of nuefchatel cheese that needed to be used up:) I have made a few boursin recipes off the site and although this was very good, it seemed a bit salty (tho I didnt use that much salt). Still very yummy! Thanks Sue L!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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