Pepper Bellies

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large tomatoes, diced
  • 1
    onion, diced
  • 12
    head lettuce
  • 1
    (14 ounce) can refried beans
  • 1
    (8 ounce) packet taco seasoning
  • 1
    (14 1/2 ounce) can chili
  • 1
    (8 ounce) package taco blend cheese
  • 1
    (4 ounce) can green chilies (optional)
  • 1
    (10 ounce) bag Fritos corn chips
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DIRECTIONS

  • brown ground beef, drain off excess fat, return to pan and add taco seasoning following directions.
  • heat refried beans. when heated thru turn off heat.
  • heat chili. when heated thru, turn off heat.
  • dice vegetables and place in separate bowls.
  • in a bowl or a plate (personal preference) place a handful of fritos corn chips.
  • then layer on the beef, refried beans, chili, cheese, and vegetables as desired.
  • add taco sauce and/or salsa as desired.
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