Recipes / Steak

Pepper Beef Steak Packets
(3)
Recipe by BecR2400

Simple and no mess; these pepper steak packets can be baked in the oven or on the grill. Can add other vegies as desired (slivered onion, small chunks of broccoli, snow peas, etc.). (tip: use Heavy Duty Aluminum Foil sheets).

MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
Join In Now Join the conversation!
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Sprinkle both sides of steak with garlic powder and pepper; cut in thin strips. Combine steak strips and pepper strips with teriyaki sauce.
  • Center one-fourth of the steak mixture on each sheet of foil (12x18-inches each).
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Bake 12 to 15 minutes on a cookie sheet in oven OR grill 7 to 9 minutes in covered grill.
  • Serve immediately over rice.
  • Makes 4 servings.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Top 100 Game Day Recipes
88 All-Time Dinner Favorites
37 Light Comfort Food Recipes
44 Easy Comfort Food Classics
View All Recipes