Pepitas (Roasted Pumpkin Seeds)
- Ready In:
- 2 cups pepitas (green hulled pumpkin seeds)
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1⁄2 teaspoon chili powder
- Combine all ingredients.
- Roast in shallow pan at 350°F for 1/2 hour stirring at least once. They can be roasted longer for a toastier flavor.
- Cool on paper towels.
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A simple, excellent recipe. Everything listed in the description is true - they ARE addictive and they're even better warm. Roasting seems to make the seeds drier and lighter on the palate, with a nice mellow roasty flavor to complement the taste of the seeds themselves. I made a double batch for a party at work and it was all gone by the end of the day. Thanks for sharing a great recipe.