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Peperonta

This came from Relish Mag and it looked too good not to share - I took the tips from the test kitchen and incorporated them into the recipe. Great served with rice and pasta.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a large skillet. Add onion and cook until soft, but not browned. Add peppers, zucchini, garlic and water. Reduce heat to low and simmer 10 to 15 minutes. Add tomatoes, salt and pepper. Simmer 20 minutes, until the mixture is thick and shiny.
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RECIPE MADE WITH LOVE BY

@Ceezie
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@Ceezie
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"This came from Relish Mag and it looked too good not to share - I took the tips from the test kitchen and incorporated them into the recipe. Great served with rice and pasta."
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  1. Sydney Mike
    We loved the combo of vegetables in this dish, which I cut in half for the 2 of us! Served it over some cheese tortellini & it was wonderful! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
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  2. Ceezie
    This came from Relish Mag and it looked too good not to share - I took the tips from the test kitchen and incorporated them into the recipe. Great served with rice and pasta.
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