Peperoni Arrostiti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Drizzle the bottom of a 13x9 baking dish with 1 tablespoon of the olive oil.
  • Cut the peppers in half, removing stems, seeds and ribs.
  • Arrange peppers in dish and drizzle them with the remaining oil.
  • Stir together the crumbs, 2 tablespoons of the parsley, thyme and hot pepper.
  • Divide the crumb mixture amongst the pepper halves.
  • Pour the stock around the peppers.
  • Cover dish tightly with aluminum foil.
  • Bake until peppers are tender, around 20 minutes.
  • Remove foil and continue baking until the crumbs are lightly browned, about 10 minutes.
  • Transfer the peppers to a serving dish.
  • Add the remaining parsley to the cooking juice and spoon it over the peppers.
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