Penzeys Banana Bread

Recipe by Ann Marie F
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Grease a large 9x5 loaf pan and set aside.
  • Stir the flour, sugar, baking soda, salt, cinnamon, allspice, nutmeg, nuts and chocolate chips together in a large bowl and set aside.
  • In a medium bowl, mix the mashed bananas, yogurt, eggs, butter and vanilla together.
  • Lightly fold the banana mixture into the dry ingredients until just combined and the batter looks thick and chunky.
  • Spoon the batter into the loaf pan and smooth the surface with a spatula.
  • Bake at 325°F until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 70-75 minutes.
  • Cool in the pan for about 5 minutes and then turn out and let cool on a wire rack.
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