Penny's Delicious No Pickle Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop potatoes into bite-sized pieces.
  • Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).
  • Rinse in cold water to chill.
  • Combine mayonnaise, mustard, thyme, salt and pepper, blend well and allow to rest at least 30 minutes (while potatoes are cooking).
  • In a large bowl, combine all salad ingredients (except garnish), adding more mayonnaise if necessary.
  • Garnish with egg slices.
  • Chill salad (tastes best a day after you make it).
  • Before serving, sprinkle with bacon bits and nasturtium blossoms.
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