Penny’s Stuffed Bell Peppers

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tops off of the peppers and scoop out seeds and membranes.
  • Chop tops of peppers and onions, & garlic.
  • Sauté until limp, 6 or 7 minutes.
  • Add crumbled up meat and brown.
  • Salt and pepper all the way through the process.
  • Add herbs and ½ of the parsley and stir, cook on low to absorb herb flavors then set aside to cool.
  • In a large bowl combine meat mixture, rice, cheeses, 1 Cup of Marinara, chopped spinach, remainder of parsley, and eggs.
  • Mix and spoon into peppers.
  • Put remainder of Marinara in saucepan with red wine and stir then place stuffed peppers in the sauce.
  • Make sure the peppers fit snugly.
  • Cover and cook on low simmer until the peppers are soft, about 30 minutes.
  • Spoon sauce over peppers just before serving.
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