Pennsylvania Dutch Potato Salad
Passed through my family for several generations
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 40
YIELD: 40 6 ounce servings
UNITS: US
INGREDIENTS
Nutrition- 40
- 1⁄2
- 1
- 12
- 33ounces mayonnaise
- 10ounces mustard
- 2cups sugar
- 1
- 1⁄4cup parsley
- 1ounce salt
- 1ounce celery seed
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DIRECTIONS
- Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor.
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