Pennsylvania Dutch Potato Salad
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Passed through my family for several generations
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
ingredients
- 40 baked potatoes, peeled
- 1⁄2 stalk celery, chopped
- 1 large onion, diced
- 12 hard-boiled eggs, diced
- 33 ounces mayonnaise
- 10 ounces mustard
- 2 cups sugar
- 1 cup apple cider vinegar
- 1⁄4 cup parsley
- 1 ounce salt
- 1 ounce celery seed
directions
- Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor.
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Passed through my family for several generations
