Pennsylvania Dutch Pepper Relish

Name: Pennsylvania Dutch Pepper Relish
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 3 pints
Ingredients: 16 red bell peppers, seeded and chopped fine; 16 green bell peppers, seeded and chopped fine; 10 small onions, peeled and chopped fine; water, boiling; 1 quart vinegar; 1 1/2 cups sugar; 2 1/2 teaspoons salt

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Recipe by Molly53

The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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READY IN: 8hrs 20mins

YIELD: 3 pints

UNITS: US

INGREDIENTS

Nutrition

16

red bell peppers, seeded and chopped fine
16

green bell peppers, seeded and chopped fine
10

small onions, peeled and chopped fine
water, boiling
1

quart vinegar
1 ¹⁄₂

cups sugar
2 ¹⁄₂

teaspoons salt

DIRECTIONS

Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
Drain off the water and again cover with boiling water; let stand ten minutes.
Pour into a muslin bag and drain overnight.
Add vinegar, sugar and salt; boil for 20 minutes.
While hot, pour into sterilized jars and seal.

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Pennsylvania Dutch Pepper Relish

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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