Pennsylvania Dutch Green Tomato Mincemeat

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READY IN: 1hr
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald and peel tomatoes.
  • Put through a food chopper (or chop in a food processor) along with the lemons.
  • Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.
  • Pour into sterilized jars and seal.
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