Pennsylvania Dutch Flash Un Kas (Savory Filled Pastry Appetizers

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, softened
  • 8
    ounces cream cheese, softened
  • 2
    cups sifted all-purpose flour
  • FILLING
  • goose liver pate or ground ham
  • GOOSE LIVER PATE FILLING
  • 2
    ounces goose liver pate
  • 1
    teaspoon steak sauce
  • GROUND HAM FILLING
  • 2
    ounces country style ground ham
  • 1
    teaspoon steak sauce
  • 1
    teaspoon ketchup
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DIRECTIONS

  • FOR THE PASTRY: Cream butter and cream cheese together until well blended. Add the flour and mix until smooth. Chill pastry thoroughly (overnight if possible).
  • Using a small portion of pastry at a time, roll pastry about 1/8 inch thick on a lightly floured surface; cut out rounds with a 2-inch cookie cutter.
  • Spoon a rounded 1/4 teaspoonful of filling onto half of each round. Fold dough over filling and press edges together with a fork. Transfer to baking sheets.
  • Bake at 400°F 8 to 10 minutes, or until lightly browned. Serve hot. About 9 dozen appetizers.
  • FOR THE FILLING: Mix thoroughly goose liver pate, Worcestershire sauce and 1 teaspoon steak sauce. For the HAM FILLING; mix ground country style ham, steak sauce and 1 teaspoon ketchup. (Each filling is enough for about 4 1/2 dozen appetizers.).
  • NOTE: This pastry will keep for several weeks if wrapped tightly in moisture vapor-proof material and stored in the refrigerator.
  • CAI Canadian Family Cookbook.
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