Pennsylvania Dutch Corn Relish (Canning)

Submitted by Kat's Mom

"I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 4-5 quarts

ingredients

• 4 cups corn (approx. 12 ears or use frozen and skip step 1)
• 1 pint vinegar
• 1 cup sugar
• 1 tablespoon dry mustard
• 1 head cabbage, shredded (approx. 4-5 cups)
• 2 small onions, chopped
• 2 red peppers, chopped
• 1 green pepper, chopped
• 1⁄2 cup celery, chopped

directions

1. Cut corn from cob.
2. Place all ingredients into a large pot and cook until tender, about 25 minutes.
3. Jar and seal.