Pennsylvania Dutch Coconut Easter Eggs

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READY IN: 45mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, mix potato, coconut, salt, and vanilla.
  • Gradually mix in sugar.
  • Cover; refrigerate overnight.
  • Shape into 1/2 tablesppon-size eggs.
  • Heat chocolate and oil until chocolate melts.
  • Dip eggs into chocolate-oil mixture.
  • Set aside of wax paper in refrigerator to harden.
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