Pennsylvania Dutch Cabbage Saute

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside.
  • Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat.
  • Add noodles, cover, and simmer for 15 minutes more.
  • Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.
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