Pennsylvania-Dutch Apple Butter

Recipe from Cooking Light - stores in refrigerator up to 2 months in an air-tight container. No butter in this recipe.

Ready In:
1hr 25mins
Yields:
Units:

ingredients

directions

  • Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.
  • Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.
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@DailyInspiration
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@DailyInspiration
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"Recipe from Cooking Light - stores in refrigerator up to 2 months in an air-tight container. No butter in this recipe."
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  1. DailyInspiration
    Recipe from Cooking Light - stores in refrigerator up to 2 months in an air-tight container. No butter in this recipe.
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