Pennsylvania Cowboy Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 6-8
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot start browning ground beef.
  • When beef is half done add all veg. to pot.
  • When veg. are half done add remaining ingredients excluding the tomato paste.
  • Bring to a boil over high heat stirring often.
  • Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).
  • If chili is not thick enough for you add the tomato paste.
  • If you want to add beans go ahead, but this chili is great without them!
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