Penne With Zucchini, Swordfish, and Herbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a big skillet, heat 1 tablespoon oil over medium heat.
  • Add in the swordfish; cook until the fish loses its pink color, about 5 minutes.
  • Remove the swordfish and transfer to a plate; sprinkle with salt and pepper.
  • To the skillet, add in the remaining 3 tablespoons oil; heat over medium heat.
  • Add in zucchini, green onion, and salt to taste; cook/stir often, until the zucchini are just tender, about 10 minutes.
  • Return the swordfish to the pan; stir in the herbs and lemon zest; remove from the heat.
  • Bring at least 4 quarts water to a boil in a big pot; add in 2 tablespoons salt, then the pasta; stir well.
  • Cook over high heat, stirring often, until the pasta is al dente.
  • Drain pasta, reserving some of the cooking liquid.
  • Add the pasta to the skillet and toss over high heat 1 minute to combine.
  • Add some of the reserved pasta water, if needed; serve immediately.
Advertisement