Penne With Zucchini, Ricotta and Chorizo

Recipe by Ozzzie
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling water as per packet directions.
  • Meanwhile, in a large fry pan heat half olive oil over medium heat.
  • Cook sausages in pan for about 4 minutes or until browned, turning occasionally.
  • Remove sausages and drain oil.
  • Heat remaining oil in same pan, again over medium heat.
  • Cook zucchini and garlic in fry pan for about 7 minutes or until zucchini softens.
  • Slice sausages diagonally into thin pieces.
  • To zucchini add pasta, ricotta cheese, basil and sausages.
  • Stir over low heat until well combined and heated through.
  • Season with salt and pepper if desired.
  • Serve.
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