Penne With White Beans, Tomatoes, and Basil

Name: Penne With White Beans, Tomatoes, and Basil
Prep time: 40 min
Cook time: 2 min
Total time: 42 min
Yield: 10 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 2 garlic cloves, minced; 2 -3 cups canned cannellini beans, rinsed and drained; 2 large ripe tomatoes, cored, and cut into thin wedges; 1/2 cup lightly packed fresh basil, torn into pieces; salt; pepper; 1 lb penne pasta, cooked al dente and drained (reserve 1/3 cup cooking water); grated parmigiano-reggiano cheese

(2)

Recipe by ratherbeswimmin

This is wonderful with garden fresh tomatoes.

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READY IN: 42mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup extra virgin olive oil
2

garlic cloves, minced
2 -3

cups canned cannellini beans, rinsed and drained
2

large ripe tomatoes, cored, and cut into thin wedges
¹⁄₂

cup lightly packed fresh basil, torn into pieces
salt
pepper
1

lb penne pasta, cooked al dente and drained (reserve 1/3 cup cooking water)
grated parmigiano-reggiano cheese

DIRECTIONS

In a large skillet, heat oil over low heat; add in garlic; stir/saute for about 2 minutes or until the garlic begins to sizzle and turn golden.
Add in the beans, tomatoes, basil, salt and pepper; stir to combine and until heated through.
In a mixing bowl, combine the pasta, bean mixture, and reserved cooking water; toss.
Sprinkle with cheese and serve.

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