Penne with Vodka

Recipe by evelynathens
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes.
  • Add puree and cream and cook over moderate heat, stirring, for 5 minutes.
  • Stir in ham, Tabasco and salt to taste.
  • Cook penne until al dente.
  • In a large serving bowl, toss penne with sauce.
  • Sprinkle Parmesan over and serve immediately.
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