Penne With Tomatoes, Rosemary, and Balsamic Vinegar

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 quarts water to a boil in a big pot for cooking the pasta.
  • Heat the oil in a large skillet; add in onion and saute over medium heat until translucent, about 5 minutes.
  • Stir in the rosemary and cook for 30 seconds to release its flavor.
  • Add in the tomatoes, salt, and pepper to taste; simmer until the sauce thickens, about 10 minutes.
  • Adjust seasonings to taste.
  • When the water comes to a boil, add salt to taste and the penne; cook until al dente and then drain.
  • Stir the vinegar into the tomato sauce and toss with the penne, mixing well.
  • Divide among individual bowls and serve immediately with grated cheese passed at the table.
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