In 'The Complete Italian Vegetarian Cookbook
Serving Size: 1 (368) g
Servings Per Recipe: 4
Calories: 545
Calories from Fat 116 g 21 %
Total Fat 12.9 g 19 %
Saturated Fat 1.8 g 9 %
Cholesterol 0 mg 0 %
Sodium 15.2 mg 0 %
Total Carbohydrate 101.2 g 33 %
Dietary Fiber 15.5 g 61 %
Sugars 6.8 g 27 %
Protein 10.6 g 21 %