Penne With Tomatoes, Pancetta, and Red Pepper

Recipe by Vicki in CT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat butter and oil and saute pancetta until they brown, about four minutes.
  • Add onion and cook for four more minutes, until opaque.
  • Add tomatoes, salt and pepper. Simmer for 20 minutes or until the oil and pancetta fat separate from the tomatoes; you will be able to see this quite clearly. Remove from heat.
  • Meanwhile cook the penne until al dente. Drain and return to pot.
  • Add 1/3 of sauce and mix well. Transfer to large serving platter. Pour remaining sauce over all. Sprinkle cheese and parsley over all.
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