Penne With Tomato, Mozzarella & Arugula Pasta

Recipe by Firems911
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, add garlic and sauté until golden brown. Pour into a large bowl.
  • Chop tomatoes and toss with salt.
  • Cut arugula into strips and toss most of it with the tomatoes, saving some to top dish before serving.
  • Mix together with oil, tomatoes, garlic and greens while boiling slated water for pasta.
  • While pasta is cooking, cut mozzarella into small pieces.
  • Mix all ingredients with hot cooked pasta.
  • Sprinkle with remaining arugula and red pepper flakes.
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