Penne With Sun-Dried Tomatoes and Asiago Cheese

Recipe by Pandi
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Sauté for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
  • Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
  • For additional flavour you can add Kalamata olives (pitted) to the pan and sauté with sun dried tomatoe mixture.
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