Penne With Spicy Sausage Ragu

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet; cook onion and garlic over med-high heat, stirring often, until soft and pale gold, 5 minutes.
  • Add in sausage; cook/stir to break up, until browned, 10 minutes.
  • Add in red pepper flakes, fennel, oregano, tomato paste, and chopped tomatoes.
  • Simmer, stirring occasionally, until thickened, 20 minutes.
  • Add in cream; cook, stirring until heated through.
  • Add salt and pepper to taste.
  • Meanwhile, cook pasta in a big pot of boiling salted water, until al dente; drain.
  • Add pasta to hot sauce; toss well to coat; serve immediately with Parmesan on top.
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