Penne With Spicy Red Sauce

Recipe by mersaydees
READY IN: 1hr 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook oil and garlic in heavy large skillet over medium-high heat until garlic begins to sizzle.
  • Stir in tomatoes with their liquid, 3/4 cup parsley and red pepper flakes, breaking up tomatoes with the back of a spoon.
  • Season with salt and pepper.
  • Reduce heat to medium-low. Cover partially and cook until tomatoes are thick and pulpy, stirring occasionally, about 1 hour 15 minutes.
  • Discard garlic.
  • Mix in remaining parsley.
  • Pour sauce over pasta and toss well.
  • Sprinkle with Parmesan cheese and serve.
Advertisement