Penne With Sausage and Spinach

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large nonstick skillet over med-high heat until just smoking.
  • Add in sausage and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
  • Stir in garlic; cook until fragrant, about 30 seconds.
  • Stir in the water, broth, sun-dried tomatoes, and 1/2 teaspoon salt, then add in the pasta.
  • Increase heat to high and cook at a vigorous simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15-18 minutes.
  • Stir in the spinach, a handful at a time, and cook until wilted.
  • Off the heat, stir in the Parmesan cheese and pine nuts.
  • Season to taste with salt and pepper; serve.
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